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Chairman Mao's red-braised pork
Image By Adam Liaw Abstract "Red cooking" is a Chinese method of stewing or braising with both dark and light soy sauces and caramelised sugar; it imparts a red colour to the food. Rich, sticky,...
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Zhajiangmian (fried sauce noodles)
Image By Adam Liaw Abstract "Translating literally as ‘fried sauce noodle’, this classic home-style dish is popular with peasants and nobility alike. With thick fresh wheat noodles, pork and bean...
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Double-choc chip peanut butter cookies
Image By Melissa Darr Abstract Spoiler alert: these cookies are made with chickpeas and peanut butter, so they're delicious and good for you!
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Mini Turkish pide pizza
Image By Melissa Darr Abstract The yoghurt dough base can be made ahead and kept in the fridge for up to a week.
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Dark chocolate espresso mud cake
Image By Melissa Darr Abstract This gluten-free chocolate cake also has hidden veggies too!
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Mini meat pies
Image By Melissa Darr Abstract Use up all your leftover cooked meat, and have party snacks ready in under an hour!
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Cardamom ice block (Kulfi)
Image By Peter Kuruvita Abstract The subcontinent’s favourite ice cream, kulfi is cleansing, cooling and invigorating. It is flavoured with beautiful spices from its Persian origins, and can also...
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Vegan bolognese sauce
Image By Shannon Martinez Mo Wyse Abstract Perfectly made bolognese is right up there with freshly washed sheets, new socks or an unwatched season of a good new TV show. And the next best feeling to...
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Vegan doughnuts
Image By Shannon Martinez Mo Wyse Abstract If you know the Deli, these doughnuts don’t need any introduction. You know it, I know it; they are THE BEST. We have customers who won’t even go to the...
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Black pepper chicken fry
Image By Christine Manfield Abstract Christine Manfield's Tasting India cookbook showcases recipes by home cooks, such as this southern specialty (known as "black chicken fry") by Mrs Meena Meyappan,...
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Punjabi spiced chickpeas
Image By Christine Manfield Abstract This is wonderful salad dish from Christine Manfield's Tasting India cookbook is typical of the region. You can serve it with grilled or barbecued meat.I sometimes...
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Sweet and sour tomatoes
Image By Christine Manfield Abstract This is one of Christine Manfield's all-time favourite tomato preparations. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet...
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Chicken, seafood and choizo paella
Image By Justine Schofield Abstract Paella is a like a party in a pan, full of colourful ingredients and made for sharing!
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Chargrilled mango cheeks with honey labne
Image By Justine Schofield Abstract This is also great for cooking on a barbecue - and you can do the same thing with other tropical fruit, such as papaya.
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Balmain bug spaghetti
Image By Justine Schofield Abstract The seafood is the hero in this simple pasta dish.
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Fish burger
Image By Justine Schofield Abstract The zesty sauce adds punch to this seafood burger.
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Eggs with cheesy dippers
Image By Justine Schofield Abstract Putt a twist on the classic dippy eggs by serving them with fingers of the ultimate toasty cheese sandwich, made with three cheeses and relish.
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Chicken lettuce cup tacos
Image By Justine Schofield Abstract This is fresh and light, great for a hot day.
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Smoky eggplant and cocoa dip
Image By Justine Schofield Abstract This version of babaganoush sounds unusual, but it’s absolutely delicious: the chocolate and eggplant together give a subtle, sweet, earthy smoky flavour.
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Turmeric pork with watermelon salad
Image By Justine Schofield Abstract Turmeric and ginger are a great match with pork.
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