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By
Shannon Martinez Mo WyseAbstract
Perfectly made bolognese is right up there with freshly washed sheets, new socks or an unwatched season of a good new TV show. And the next best feeling to eating pasta with perfectly made bolognese is having a second batch in your fridge/freezer for another day. Make a double batch of this recipe and you can thank us later.
Spread it on the base of a pizza or layer it in an epic lasagne, you can’t go wrong. Minimum cooking time is 45 mins - 1 hr and if it’s Sunday and you’re cleaning the house, just let it simmer away – the longer the better.