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By
Shannon Martinez Mo WyseAbstract
If you know the Deli, these doughnuts don’t need any introduction. You know it, I know it; they are THE BEST. We have customers who won’t even go to the pastry case, but just come straight to the register and order their usual: coffee and a doughnut. I’ve tried asking them, ‘Don’t you want to know the flavour today?’ (We change them every day.) But they always reply with some variation of, ‘Nope, I know it’s going to be good, no matter what’. And no matter how wacky the flavours sometimes get, the customer is well and truly right – they’re always good.
Direct quote from Shannon about her doughnuts: ‘I’m not one to toot my own horn, but toooooot bitches!’ Shannon also doesn’t usually get high on her own supply, but every Saturday morning, when there are cinnamon cardamom sugar doughnut holes to be had with a coffee, she ’s never happier.
This doughnut recipe works for all doughnuts: filled, glazed, sugar – anything.