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Blue cheese and mushroom omelette
Image By Justine Schofield Abstract Omelettes are fantastic for breakfast, but with spinach, mushrooms and blue cheese, this is equally good for lunch or dinner.
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Prawns in XO sauce
Image By Justine Schofield Abstract This is the sort of dish where you have to eat with your hands! It's heaven on a plate.
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Chicken katsu sandwich
Image By Justine Schofield Abstract Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and...
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Matcha panna cotta
Image By Justine Schofield Abstract Panna cotta is like a blank dessert canvas for flavour, and adding matcha tea powder to it imparts a unique grassy savouriness. A topping of fresh strawberries...
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Japanese chicken and mushroom stir-fry
Image By Justine Schofield Abstract If you can get your hands on fresh shiitake mushrooms – plump, earthy and full of umami - cooking them up in a Japanese-style stir-fry is the perfect way to use...
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Steak in apple sauce (yakiniku sauce)
Image By Justine Schofield Abstract This take on Japanese yakiniku couldn't be simpler, or more tantalising: tender wagyu steak is grilled, then sliced and served in a light and fruity...
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Crispy-skin duck with blood plum sauce
Image By Kylie Kwong Abstract If blood plums aren’t in season, use blood oranges or regular oranges to add that lovely sourness.This is one of the signature dishes at Billy Kwong. I remember a table...
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Hiramasa served raw, with sour, salty and fragrant dressing
Image By Kylie Kwong Abstract If you can’t get kingfish, substitute any other sashimi-grade fish fillets, such as tuna, salmon or swordfish.The Australian yellowtail kingfish (Seriola lalandi) –...
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Neil Perry’s chilli-salt squid
Image By Neil Perry Abstract I use the freshest squid from South Australia, I test the chilli-salt to make sure it’s not too salty and not too spicy, and I use fresh oil.In too many Chinese...
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Stir-fried mussels with vermicelli and black beans
Image By Kylie Kwong Abstract Bean-thread vermicelli is available dried from Asian stores, and needs only a brief soak in boiling water before being added to this stir-fry.Bean-thread vermicelli is...
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Black sesame tangyuan
Image By Adam Liaw Abstract Traditionally eaten at the end of Chinese New Year, my grandmother taught me to make these delicious sweet glutinous rice flour dumplings. Destination Flavour China
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Spicy scrambled eggs with tomato
Image By Christine Manfield Abstract This recipe may feature in the India Himalaya section of Christine Manfield's cookbook, but you can enjoy this fiery-warm take on eggs at any altitude.This...
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Black cardamom: a sexy beast that you can tame with spiced cauliflower
Image By Sarina Kamini Abstract Shadow, smoke and sweetness make black cardamom the sexiest of Indian spices. Realise its potential in this recipe for twice-cooked spiced cauliflower (Kashmiri gobi...
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Matcha crepes with red bean paste
Image By Justine Schofield Abstract Earthy matcha tea, nutty red bean paste and juicy strawberries infuse a classically French recipe with the unmistakable flavours of Japan.
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Japanese citrus and avocado salad
Image By Justine Schofield Abstract This sweet-and-savoury, kaleidoscopic salad bursts with the tangy flavours and brightness of citrus, balanced by peppery radish and creamy avocado.
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Shredded chicken and cabbage salad with sesame dressing
Image By Justine Schofield Abstract This quick salad is all about the dressing - it gets creaminess from Japanese mayo, sweetness from mirin and acidity from orange juice for balance.
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Aviation
Image By Adrian Richardson Abstract The Aviation cocktail is made with gin and two liqueurs: maraschino, which tastes like cherries, and creme de violette, made from violet flowers, which gives the...
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Baby salami pizzas
Image By Adrian Richardson Abstract Party food doesn't get more popular than mini pizza. This easy recipe tops slices of toasted bread with all the classics: olives, basil, onion, mozzarella and, of...
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Caesar salad flutes
Image By Adrian Richardson Abstract These individual Caesar salads make light and flavourful appetisers. You can find quail eggs and pickled anchovy at major supermarkets.
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Knackwurst with sauerkraut
Image By Adrian Richardson Abstract German knackwurst sausages are made from pork and are already cooked when you purchase them, which is why it takes only a few minutes to heat them through before...
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