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Aunty 5's rice cakes with pork and tiger prawn
Video Aunty 5 rice cakes with pork and tiger prawn Image By Luke Nguyen Abstract Part of the joy of this recipe is making your own rice cakes! Make an extra batch to heat up during the week for a...
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Frikkadels stuffed with camembert
Image By Peter Kuruvita Abstract Dutch meatballs were brought to the shores of Sri Lanka around 450 years ago and they’re still a favourite among the Burgher community. I thought they’d go very nicely...
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Gazpacho with avocado salad
Image By Peter Kuruvita Abstract This is such a refreshing and healthy soup- perfect for a quick lunch. Avocados are an important crop in WA and having a cooperative where all the farmers can bring...
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Sourdough bread pudding
Image By Peter Kuruvita Abstract We all love sourdough, but what do we do when it goes stale or we have offcuts? This is a great warming dessert or sliced and served with tea. Rich, flavoursome and...
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Margaret Xu’s yellow earth chicken
Video Margaret Xu’s yellow earth chicken Image By Margaret Xu Abstract Yellow earth chicken is roasted in a terracotta urn/stove fueled with charcoal, a stove created and designed by Chef Margaret Xu....
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Clams in XO sauce
Video Clams in XO sauce Image By Luke Nguyen Abstract The classic combination of clams with XO sauce gets a black truffle upgrade.
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Stir-fried wagyu beef with rice noodles in XO sauce
Video Cantonese rice noodles with stir-fried wagyu beef Image By Luke Nguyen Abstract Not sure what to do with your leftover XO sauce? Try this classic rice noodle stir-fry.
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Vegan chocolate cupcakes with salted caramel
Image By Amy Loch Abstract A delicious dollop of salted caramel is hidden in the heart of each cupcake.
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Scallops with Chardonnay butter
Image By Peter Kuruvita Abstract Choose plump scallops and if you can buy them with the roe even better because these become part of the sauce, the sauce needs a bit of care but is so tasty. And when...
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Lemon olive oil cake
Image By Peter Kuruvita Abstract The Mediterranean climate in Margaret River is perfect for growing olives, and from olives comes many things! With that in mind, I thought an olive oil cake with a...
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Shaved apple, Jack cheese, truffle honey, roast hazelnuts and truffle salt
Image By Peter Kuruvita Abstract The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. To learn that many of them go to waste...
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Apple crisps, guacamole, orange dressing and fennel tops
Image By Peter Kuruvita Abstract The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. To learn that many of them go to...
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Buttered apples, quandongs, kohlrabi pickle and capers in cos hearts
Image By Peter Kuruvita Abstract The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions.To learn that many of them go to waste...
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Apple puree, celery heart and kimchi
Image By Peter Kuruvita Abstract The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions.To learn that many of them go to waste...
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Goat curry with goat’s milk paneer
Image By Peter Kuruvita Abstract The added skill of making paneer will open so many new culinary doors for you and is also great just spread onto some toasted sourdough. This is a favourite curry of...
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Skirt steak with chimichurri
Image By Peter Kuruvita Abstract This dish reminds me of standing around a barbecue in Sydney’s Eastern suburbs with a group of South American friends. Food was the centre of conversation and we would...
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Prawn and potato salad with hazelnuts (Salade de crevettes et pommes de terre...
Image By Gabriel Gaté Abstract This typical Atlantic prawn salad that includes the regional vegetables is perfect for a summer lunch or dinner party entrée.
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Fruity avocado bliss balls
Image By Sam Campbell The Healthy Food Guide TV team Abstract With natural sweetness from dried apricots and healthy fat from avocado, these are great to keep in the fridge or freezer for a snack....
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Infusion of native ingredients
Image By Peter Kuruvita Abstract This is a great way to quickly infuse flavour into different types of liquids. If you’ve ever made infused vodkas, you’ll find that the process is actually pretty...
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Braised kangaroo tail, spiced quandong mash and saltbush salad
Image By Peter Kuruvita Abstract Kangaroo tail is so delicious and when it is cooked slowly, it is lip-smackingly good. Peter Kuruvita's Coastal KitchenI served it with a wonderful mixture of local...
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