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Buttered apples, quandongs, kohlrabi pickle and capers in cos hearts

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By

Peter Kuruvita

Abstract

The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions.

To learn that many of them go to waste simply because of the way they look was so distressing that I decided to show you are many apple dishes as I could in one go.  Serve these together on a large platter with some crusty sour dough bread for sharing. 


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