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Pork on prawn crackers with purple noodle
Image By Luke Nguyen Abstract Purple noodles are made from soaking the rice with butterfly pea flowers, extracting its wonderful vibrant colour.
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Crispy fish with long beans and green mango
Image By Gary Mehigan Abstract This dish is inspired by all the fresh ingredients we saw in Laos. I'd never seen markets like it.
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Duck larb
Image By Gary Mehigan Abstract The texture, particularly the crunch, and the combination of sweet sour and salt is sensational. There is no doubt that a good larb is a little complex, with lots of...
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Healthy soba salad
Image By Rachael Ray Abstract You can pack a whole lot of taste into food that's good for you.
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Creamy Middle Eastern rice bowl
Image By Caroline Griffiths Abstract This creamy rice bowl is incredibly luxurious and fragrant. It is delicious served warm and silky, or the next day when it has thickened slightly.
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Jeonju bibimbap
Image By Gary Mehigan Abstract The art of bibimbap is in the variety of colour – yellow, white, green, deep reds and orange – and the chilli sauce.Bibimbap is essentially a rice salad once prepared...
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Kimchi stew (kimchi jjigae)
Image By Gary Mehigan Abstract Pork belly and kimchi are the stars of this one-pot ultimate Korean comfort bowl.
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Homemade 'Spam' musubi with cauliflower rice
Image By Nikki Dinki Abstract I wanted to make a homemade version of Spam that would be much better for you - no sodium nitrates, no preservatives – and I’ve changed up the rice to make it more...
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Wham bam thank you Spam musubi
Image By Bobby Deen Nikki Dinki Abstract The original deep-fried spam musubi we were up against had almost 1400 calories! Our lighter version comes in at just over 400, but is packed with flavour and...
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Khao soi (Chiang Mai coconut curry noodle soup)
Image By Phubase Chuprakong Abstract Mistakenly referred to by some as a ‘curry laksa’, an authentic khao soi is made with egg noodles and topped with a crispy noodle garnish.Khao soi, a coconut...
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Cantonese fried noodles
Image By Luke Nguyen Abstract This is a classic Hong Kong breakfast dish, however, you can have it for lunch and dinner too. It is usually accompanied with a smooth, rice congee.It is extremely easy...
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Salt and pepper crab
Image By Luke Nguyen Abstract This a very traditional Hong Kong-Chinese-style of cooking crab in hot oil. It's a visually stunning dish and let your senses take you on a salt and pepper adventure.
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Sticky sesame dumplings
Image By Luke Nguyen Abstract Traditionally served during the winter solstice, the round shape of these dumplings signifies the togetherness of a family in the Chinese culture. Tea hasn't always been...
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Grandma pizza
Image By Frank Pinello Abstract Sprinkling the cheese right to the edges makes it nice and crispy – you like crispy cheese, don't you?
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Simple pizza dough
Image By Frank Pinello Abstract Save your delivery guy a trip and make one of the easiest good pizza dough recipes around.
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Fried crab with black bean
Image By Gary Mehigan Abstract This is inspired by my visit to Hong Kong, where you will see crab everywhere, in the markets and restaurants, on posters at the bus stops and on the sides of trams....
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Papaya and coconut ice cream with sesame caramel
Image By Gary Mehigan Abstract The easy coconut ice-cream is also great frozen in popsicle moulds.
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Hakka stuffed bean curd
Video Hakka-stuffed bean curd Image By Luke Nguyen Abstract A filling made of fish, black mushroom, preserved cabbage and ginger elevates the humble tofu into a savoury meal.
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Braised pork belly with 63 degree egg
Video Braised pork belly with 63 degree egg Image By Luke Nguyen Abstract If you don't have the facilities to make a 63°C egg, you can also substitute with a soft boiled egg.
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Hakka rice wine yellow chicken
Video Hakka rice wine yellow chicken Image By Luke Nguyen Abstract If you're lucky, a Hakka matriarch would have made the rice wine that you're making this dish with. Otherwise, you can find it at an...
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