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Argentinian beef rump with chimichurri
Image By Oscar Smith Abstract Asados (BBQs) are a popular pastime in Argentina, and they sure take their beef seriously. Score the fat and allow the dressing to give you a beautifully tender slice.
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Grilled buttermilk chicken
Image By Oscar Smith Abstract Buttermilk makes for the perfect chicken coating, yielding tender meat everytime.
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Brazilian cachaça (chicken skewers)
Image By Oscar Smith Abstract With this marinade of herbs, lime and Brazil's distilled spirit, cachaça, honey soy can step aside.
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Spicy satay chicken skewers
Image By Oscar Smith Abstract Give your chicken skewers a kick with this rich, spicy peanut sauce.
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Chipotle chicken burritos
Image By Oscar Smith Abstract Bring some of the spice of Mexico to your weeknight dinners with this easy grilled chicken burritos, complete with corn cobs and a homemade mayo.
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Pumpkin flowers with prawn and dill
Image By Luke Nguyen Abstract Pumpkin flowers are used mainly in central and southern Vietnamese cooking. They can be tossed into salads, stir-fried, put in a clear soup, or stuffed and flash-fried....
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Beef pho wrapped in rice noodle (pho cuon)
Image By Luke Nguyen Abstract There are a lot of varieties of pho on the table and this recipe brings together all the elements of a comforting bowl in a juicy rice noodle wrap.
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Sea bass steamed in banana leaf
Image By Luke Nguyen Abstract The galangal and turmeric add a fragrant aroma to the fish, whilst the tart green mango salad gives a refreshing kick.
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Vietnamese beef pho
Image By Luke Nguyen Abstract The most quintessential Vietnamese dish is pho. I wake up most morning craving it in Vietnam. Before I show you the Saigon version of pho I would like to show you how I...
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Vietnamese rice tacos
Image By Gary Mehigan Abstract These tacos were a revelation to me when I went to Vietnam and totally delicious. Use the freshest rice sheets you can find. What I didn’t understand before I went to...
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Tuna rice paper rolls with peanut dipping sauce
Image By Gary Mehigan Abstract Tuna and cucumber combine in these Vietnamese rolls.
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Swedish meatloaf with cream sauce
Image By Adam Liaw Abstract If you can’t be bothered making meatballs, make a loaf instead. It goes perfectly with pickled cucumbers, mashed potato and pickled lingonberries, or lingonberry jam.
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Herb spanakopita
Image By Adam Liaw Abstract Featuring spinach, rocket, dill, mint and parsley, this pie is a fantastic way to get in your five-a-day!
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Supreme cataplana
Image By Adam Liaw Abstract Just like paella, cataplana actually refers to the pot this dish is cooked in! If you don't have ready access to one, substitute by using a wide pot or sauté pan.
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Rose and strawberry sufganiyot (jam doughnuts)
Image By Adam Liaw Abstract Make an extra batch of these Israeli doughnuts, because 12 is just not enough!
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Plazma crepes with Nutella and sour cherries
Image By Adam Liaw Abstract Sometimes simple sweets really are the best. A floppy crepe, a smattering of sugar, a squeeze of citrus and an indulgence of cream is all you need.You can make the crepe...
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Jürgen’s sauerkraut
Image By Adam Liaw Abstract Chilli and kaffir lime in your sauerkraut? You'll have to try it to believe it.
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Borscht vodka
Image By Adam Liaw Abstract Vibrant beetroot lends a deep purple colour to this infused vodka. Can't decide if you want soup or vodka? Now you can have both!
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Pan-fried prawn and pork parcels
Image By Luke Nguyen Abstract This is a dish from the northern part of Vietnam known as cha lui lai. It's basically a flat spring roll in the shape of a rectangle that is pan-seared instead of...
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Sesame salmon rice paper rolls
Image By Luke Nguyen Abstract Traditionally, rice paper rolls in Saigon are filled with prawn and pork. At Vietnam House restaurant, we like to elevate the cuisine and add a bit of modern flair to our...
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