Quantcast
Viewing all articles
Browse latest Browse all 8681

Pan-fried prawn and pork parcels

Image

By

Luke Nguyen

Abstract

This is a dish from the northern part of Vietnam known as cha lui lai. It's basically a flat spring roll in the shape of a rectangle that is pan-seared instead of deep-fried. 

It is light, fresh and has great texture. It should be eaten wrapped in mustard leaves, fresh mint and green mango. 


Viewing all articles
Browse latest Browse all 8681

Trending Articles