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Sesame salmon rice paper rolls

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By

Luke Nguyen

Abstract

Traditionally, rice paper rolls in Saigon are filled with prawn and pork. At Vietnam House restaurant, we like to elevate the cuisine and add a bit of modern flair to our dishes. So here we roll with sesame seared salmon, green mango, dill and salmon caviar. 

A delicious, fresh and colourful entrée or appetizer. 


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