Clik here to view.
Makassar beef stew (coto Makassar)
Image By Darren Robertson Abstract Beef meatballs cook in coconut milk and stock in this version of a favourite local dish from the Dutch-influenced city of Makassar, in Sulawesi.
View ArticleClik here to view.
Sundanese fried dumplings (batagor)
Image By Rinrin Marinka Abstract A fishcake, wrapped in wonton skins, and deep-fried? Yes please!
View ArticleClik here to view.
Legendary sticky rice (ketan legenda)
Image By Rinrin Marinka Abstract This Indonesian dessert is made with buah keluak, which is a poisonous nut that's made edible through a process of fermentation and cooking.
View ArticleClik here to view.
East Javanese beef soup (rawon nguling)
Image By Darren Robertson Abstract A hearty beef soup made rich with keluak paste.
View ArticleClik here to view.
East Javanese soup with salad (rujak soto)
Image By Rinrin Marinka Abstract This Indonesian salad and soup combo is a home-style favourite in the Banyuwangi region.
View ArticleClik here to view.
Indonesian spicy poached seafood (kuah kuning)
Image By Tobie Puttock Abstract This dish of poached seafood is like a cross between a hot-pot and a curry. Make an extra batch of sambal to add a little more spice at the table.
View ArticleClik here to view.
Savoury chicken soup (uyah asem)
Image By Darren Robertson Abstract This light chicken soup starts infusing all the spices and aromatics from the moment you make the stock.
View ArticleClik here to view.
Marinka's quick rendang
Image By Rinrin Marinka Abstract Marinka shares her method for making rendang in under one hour!
View ArticleClik here to view.
Indonesian fish curry (gulai ikan karang )
Image By Tobie Puttock Abstract This curry uses the whole fish: head to tail, nothing gets wasted!
View ArticleClik here to view.
Vegetarian tofu and vermicelli (ketoprak)
Image By Rinrin Marinka Abstract Move over, satay! Ketoprak also features a beautiful peanut sauce, with accompaniments like tofu and egg!
View ArticleClik here to view.
Oxtail and barley soup (sop buntut)
Image By Tobie Puttock Abstract A warming soup inspired by a visit to Jakarta.
View ArticleClik here to view.
Jackfruit with coconut milk (gudeg)
Image By Rinrin Marinka Abstract If you don't have a cone shaped mould for your rice, roll up a large envelope and line it with baking paper.
View ArticleClik here to view.
Tempeh patties with grilled onions and kale
Image By Tobie Puttock Abstract Make these vegetarian patties in advance and simply fry some up when you're hungry!
View ArticleClik here to view.
Spicy gai lan salad (plecing kangkung)
Image By Tobie Puttock Abstract The humble blanched Chinese broccoli gets a spicy Indonesian upgrade.
View ArticleClik here to view.
Lombok spicy fried chicen (ayam taliwang )
Image By Rinrin Marinka Abstract Deep-fried chicken lollipops get coated in a moreish spicy sauce.
View ArticleClik here to view.
Chicken meatballs and rice cakes with turmeric sauce (tipat kuah)
Image By Rinrin Marinka Abstract The classic Indonesian tipat kuah gets a modern makeover from Rinrin Marinka.
View ArticleClik here to view.
Spicy grilled duck with a cured zucchini salad (bebek bertutu)
Image By Tobie Puttock Abstract In Tobie's take on this classic Balinese dish, it's all about the bumbu bertutu.
View ArticleClik here to view.
Polish apple cake
Image By Anna Allison Abstract The beauty of this homemade apple cake (besides the treasure of homemade goodness) is that it’s not only soft and light in texture but it’s not overly sweet, which lets...
View ArticleClik here to view.
Dosa with potato bhaji
Image By Gary Mehigan Abstract Dosa are a delicious crisp fermented pancake that are often eaten for breakfast. These have a beautiful potato mixture inside. It really is delicious, with the crunch of...
View ArticleClik here to view.
Crisp pancakes with tiger prawns and pork floss (banh khot)
Image By Luke Nguyen Abstract This is one of Luke Nguyen's all-time favourite street foods. These crispy pancakes are served with the obligatory and sensational nuoc cham dipping sauce.
View Article