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Polish apple cake

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By

Anna Allison

Abstract

The beauty of this homemade apple cake (besides the treasure of homemade goodness) is that it’s not only soft and light in texture but it’s not overly sweet, which lets the apples and spices do all the talking. There’s your cake for breakfast validation, in case you needed it.

It comes as no surprise that this homemade apple cake is the most popular item at Sydney's The Lion and Buffalo cafe. 

“My mother and I would bake cakes and talk food. It was a time when women would be at home, swap recipes with each other and share their baking secrets – I absolutely loved that time. I began simply peeling and chopping apples from our garden and you have to start somewhere and this was it for me. For a young girl, it was heaven – the smell of spices, the smell of cinnamon filled our kitchen and it reminds me of my childhood and my mother.”


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