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By
Gary MehiganAbstract
Dosa are a delicious crisp fermented pancake that are often eaten for breakfast. These have a beautiful potato mixture inside. It really is delicious, with the crunch of the pancake and then a soft and fragrant filling.
Dosa are irresistible but it took me a bit of time to get it right when it came to making them at home. One of the keys was finding a large thin iron pan that I seasoned to within an inch of it life so it was shiny and non-stick. That way when the dosa is peeled off the bottom of the pan it’s perfectly crisp and glossy. You’ll need to plan ahead as there are two fermentation stages before the dosa batter is ready to cook.