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Salt and pepper silken tofu
Image By Luke Nguyen Chef Kenji Abstract Don't let the name fool you - a blend of spices elevates the humble salt and pepper tofu into a dish of addictive proportions!
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Scallops with brown butter sauce and sea urchin
Image By Luke Nguyen Abstract Shellfish lovers, this one's for you. Fresh scallops get seared and drizzled with a brown butter dressing in this classy salad that's sure to impress.
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Dark chocolate cake with choc-pecan-caramel filling
Image By Jason Hisley Abstract "Really excellent, super-duper chocolaty cake,” said one judge when this choc-caramel number appeared on Cake Wars.
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Pulled pork tacos
Image By Giada De Laurentiis Abstract Few people can say no to a taco, especially when said tortilla is ferrying spiced, tender hunks of pork. You can experiment with your garnishes - Giada has just...
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Hot chocolate with peanut butter whipped cream
Image By Bobby Flay Abstract Hot chocolate puts me in a good mood – it reminds me of my childhood.
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Lamb cutlets with Asian salsa verde
Image By Luke Nguyen Abstract The classic lamb cutlets with salsa verde gets a Vietnamese twist from Luke Nguyen and if you're looking for a sensational Sunday barbecue idea then let these cutlets be it.
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Coconut cake (Kueh kelapa)
Image By Darren Robertson Abstract Darren Robertson stuffs these deep-fried glutinous rice balls with pineapple and banana for a tropical treat.
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Chocolate waffles with white chocolate sauce and choc-espresso cream
Image By Bobby Flay Abstract There's cocoa in the waffle batter - and little shards of chocolate, too.
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Mandonese porridge (tinutuan)
Image By Rinrin Marinka Abstract If you love congee, you'll love this Indonesian rice porridge, filled with corn and pumpkin, and flavoured with lemongrass. We promise you'll never look at breakfast...
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Tapioca crepes with a sugar syrup (sinole)
Image By Rinrin Marinka Abstract Have these crepes with just some brown sugar, or rolled up with fruit for a fresh twist!
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Bamboo-steamed coconut chicken (garang asem bumbung)
Image By Tobie Puttock Abstract This dish was once reserved for Indonesian royalty.
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Glutinous rice balls in a ginger syrup (wedang ronde)
Image By Rinrin Marinka Abstract These Indonesian peanut filled morsels can be enjoyed as a light after-meal treat, or even just as a midday snack.
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Green banana dessert with shaved ice (Es pisang ijo)
Image By Rinrin Marinka Abstract This classic Indonesian dessert uses unripe bananas to create an addictive topping for shaved ice and sweet rice porridge.
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Fried whole barramundi with green papaya salad
Image By Luke Nguyen Abstract Serve a whole fried fish as part of a dinner centrepiece, or replace with firm white fish fillets for individual serves. Once the bone is removed and you fri the fish, it...
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Spanner crab salad
Image By Luke Nguyen Abstract This light salad gets a zing of citrus from pomelo, and every bite is packed with flavour from fresh Vietnamese herbs.
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Korean sizzling chicken
Image By Luke Nguyen Sarah Ghim Abstract Think about this like a Korean stir-fry: chicken marinated in a spicy Korean sauce gets cooked with veg and served on a sizzle plate!
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Harajuku pork gyoza
Image By Luke Nguyen Abstract Crisp-bottomed and super addictive, these dumplings are worth every bit of effort!
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Tarempa noodles (mie tarempa)
Image By Rinrin Marinka Abstract This plate of quick stir-fried noodles uses pantry staples, and is perfect for satisfying late-night cravings.
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Batam fish soup
Image By Tobie Puttock Abstract This Indonesian seafood soup is rich with prawns and snapper, making it a nourishing and hearty meal.
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