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Grilled garfish fillets with cucumber and anchovy salsa
Image By Australian Fish and Seafood Cookbook Abstract Garfish must be super-fresh and given close attention when cooking. The sweet, lean flesh goes well with simple flavours that won't dominate.
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Ling burger
Image By Australian Fish and Seafood Cookbook Abstract Crumbed ling will deliver the best fish burger you could ever imagine – so much so that it's startling people don't do it all the time.
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Salmon pâté
Image By Australian Fish and Seafood Cookbook Abstract This dish is a clever way to use left-over scraps of salmon. It can also be made with salmon fillet, cut into thin strips, or a mixture of fillet...
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South Indian curry of mullet
Image By Australian Fish and Seafood Cookbook Abstract The flesh of the mullet has a deep sweetness but with the intense umami character traditionally associated with lobster or crab.
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Chocolate cheesecake brownies
Image By Paul Hollywood Abstract I loved visiting Junior's in Brooklyn and in tribute to them, I've come up with my own cheesecake recipe, which I've put together with a brownie mixture to give you...
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Choux pastry Eiffel Tower
Image By Paul Hollywood Abstract Chatting to pastry chefs in Paris I discovered that when making the delicate choux pastry for éclairs they use a mixture of milk and water. This gives a softer éclair;...
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Caprese cake
Image By Paul Hollywood Abstract Visiting the stunning Amalfi coast I spent some time with Andrea Pansa, a fifth-generation baker. His pasticceria in Amalfi is a treasure trove full of sweet delights....
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Iberico ham and manchego empanadas
Image By Paul Hollywood Abstract Exploring the food in Madrid was fascinating and seeing how the empanada pastry was made was one of the highlights. The fat from the Iberico pigs is used and this...
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Kransekage
Image By Paul Hollywood Abstract The Danes are very laid back and easy going they have a word hygge which means cosiness and they create a warm friendly atmosphere where they enjoy the good things in...
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Key lime pie
Image By Paul Hollywood Abstract No other dessert says Florida more than Key lime pie. Biscuit base, smooth creamy topping with the sharpness from the limes. I love the tangy flavour. I worked my way...
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Jarek's babka
Image By Paul Hollywood Jarek Nowakowski Abstract Babka means cake and it comes in many types. I met up with chef Jarek Nowakowski who has worked in many Michelin stared restaurants in Europe. He...
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Scones
Image By Paul Hollywood Abstract While working in some of the country’s finest hotels I have made thousands of scones. Being back in the kitchens at Cliveden House making afternoon tea was great fun...
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German sweet dumplings (dampfnudel)
Image By Paul Hollywood Abstract The most traditional dessert in a Bavarian beer hall is the dampfnudel, this is a dumpling made from sweetened bread dough and served with vanilla custard. It’s...
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Russian beef pie
Image By Paul Hollywood Abstract I have never seen anything like the array of pies on display at Stolle. Baked to classic Russian recipes they are highly decorated. The dough is an enriched yeasted...
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Orange vanilla flan
Image By Pati Jinich Abstract My family, we've always been crazy about flan. I think I grew up eating flan at least once a week... all different kinds. I love this one because it's just super duper...
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Dulce de leche cheescake
Image By Pati Jinich Abstract My son Juju rates this an 11 out of 10.
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Homemade cajeta (Cajeta casera)
Image By Pati Jinich Abstract Cajeta, one of the most irresistible of Mexican sweets, is a caramel-like concoction, yet more milky and silky, and with a deep, rustic and almost nutty flavor. It’s...
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Poblano, bacon and cheddar skillet cornbread
Image By Pati Jinich Abstract I lived in Texas for three years and my first son, Alan, was born in Texas. So here I'm pumping up the Mex in Tex-Mex. Alan loves bacon, and cheddar cheese, so I've...
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Mac 'n' cheese Mexicano
Image By Pati Jinich Abstract You want me to tell you where I got the idea for this mac and cheese Mexicano? I make this really yummy poblano chili sauce that I use on so many things. I made that...
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Lemon yoghurt syrup cakes (yiaourtopita)
Image By Anneka Manning Abstract The Greeks really know how to make a lemon cake and this syrup-soaked yiaourtopita is one of my all-time favourites. These little handfuls are more-ishly tangy, and...
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