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Hazelnut meringue layer cakes with coffee buttercream (fragelite)
Image By Anneka Manning Abstract Decidedly rich and one for sweet tooths, it’s the mocha chocolate layers between nutty meringue that make these the perfect little cakes for an indulgent afternoon tea...
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Lady Baltimore cakes
Image By Anneka Manning Abstract Hailing from the deep south of North America, Lady Baltimore cake is a classic wedding cake choice. With its simple buttercake layers, fruit and nut filling and dreamy...
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Punschkrapfen (rum and apricot cakes)
Image By Anneka Manning Abstract These sweet little morsels are traditional Viennese petit-four cakes. Their delicate sponge layers, punchy rum-spiked apricot filling and pretty pink exteriors make...
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Tiramisu squares
Image By Anneka Manning Abstract This Italian classic is taken to a whole new level as elegant individual dessert cakes with a rich chocolate topping.
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Yellow cakes with chocolate fudge frosting
Image By Anneka Manning Abstract Everyone needs a good classic yellow cake in their repertoire and this one, made as cute individual cakes with a rich, velvety fudge frosting, is the one to add. Have...
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Stir-fried telegraph cucumber with garlic and sesame
Image By O Tama Carey Abstract The thought of hot cucumber is probably unappealing to some people but this quick and easy side dish will convert naysayers. In this warm spicy number, the cucumber is...
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Lebanese cucumber, watermelon & haloumi salad
Image By O Tama Carey Abstract This is a refreshing and bright salad full of texture. The salty haloumi is perfectly foiled by the sweet charry watermelon and the cucumber adds an excellent crunch.
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Chargrilled sardines with telegraph cucumber, dill and caraway
Image By O Tama Carey Abstract This is a deceptively simple dish yet is elegant and has many layers of flavour. The oily sardines match perfectly with the vinegary flavours and crunch of the cucumber.
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Slightly pickled Lebanese cucumbers with mustard
Image By O Tama Carey Abstract This is a very refreshing side dish with delightful vinegar sharpness and a gentle mustard kick. It would make a perfect accompaniment to any chargrilled protein.
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Honey chipotle ribs
Image By Pati Jinich Abstract These sticky ribs - costillitas con chipotle y miel - are perfect summer fare.
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Suzma
Image By Eleanor Ford Abstract Central Asia has vast flat plains, including the world’s largest steppe region, ‘the Great Steppe’, as well as mountain regions. This expanse of grassland is renowned...
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Spicy meatballs with adjika and yogurt
Image By Eleanor Ford Abstract Adjika, literally ‘red salt’, is a spicy and fragrant pepper paste from Abkhazia, a breakaway region of Georgia. You’ll find it completely addictive and you’ll be using...
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Walnut-stuffed eggplant rolls
Image By Eleanor Ford Abstract All over the Caucasus, people traditionally stuff eggplants (aubergines) with walnuts and pomegranate seeds to be pickled and preserved for the long winter months. This...
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Non bread
Image By Eleanor Ford Abstract Non is the flatbread that is made the length and breadth of Central Asia. It is usually baked by being slapped onto the searingly hot clay walls of a tandoor oven. At...
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Strawberry basil margharita
Image By Nathan Ford Abstract A large timber bar is at the heart of Antares, the beach club and restaurant in Goa that features in My Restaurant in India. This is one of the many drinks on the Antares...
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Mango pecan tart
Image By Pati Jinich Abstract This recipe was inspired by a holiday in San Miguel de Allende, one of Mexico's top culinary destinations.
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Mixed orange galette
Image By Angie Trinh Abstract This rustic citrus galette looks and tastes gorgeous. It's so easy to make from scratch and you can use any oranges that are available. Perfect for a dinner party dessert.
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Big brunch enchiladas
Image By Pati Jinich Abstract This makes a great family breakfast dish.
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Poblano, corn and zucchini Pizza
Image By Pati Jinich Abstract The pizza dough recipe makes enough for two pizzas.
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Marbled tres leches cake
Image By Pati Jinich Abstract This is a twist on pastel de tres leches, or three milks cake, one of the most - if not the most popular - cakes throughout Mexico.
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