Coconut and condensed milk rolls (pão doce com coco)

Traditional recipes for these ridiculously delicious buns tend to be dense with flour, but here’s a slightly fluffier version for you to try. As if the condensed milk in the filling isn’t enough, you get to pour more over the end result. Use as much – or as little – at this stage as you like, and a sprinkling of shredded coconut is an optional embellishment.