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Raw lemon cheesecake
Image By Jacqui Tedder Abstract Lemon cheesecake with no cheese? It's like hosting a Greek barbecue where everything is vegetarian. At first it seems nothing but down right insulting. There will be...
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Lardy cake
Image By Caron Cooper Abstract “Lardy cake is a traditional spiced fruit cake made in Wiltshire. While it is called a cake, it is more like a sweet spiced bread thanks to the yeast. The main...
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Smoked salmon rolls
Image By Luke Nguyen Abstract “I met an artisan in London who makes the best smoked salmon I had ever tasted. Yes, he used the freshest salmon from Norway, and fragrant wood chips, but I do think the...
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Haggis with creamed tomato and whisky sauce
Image By Arcade Bar Abstract “Let me set the record straight, haggis is NOT an animal! It is actually a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs...
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Red bean, coconut and grass jelly dessert drink
Image By Poh Ling Yeow Abstract "This recipe is very typical of South East Asian dessert drinks which revolve around coconut milk, various types of beans, pandan and jellies, topped with shaved ice....
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Malaysian chicken satay with homemade peanut sauce
Image By Poh Ling Yeow Abstract "If all you’ve ever had is a store-bought satay in Australia, I really hope you try this recipe because it will revolutionise the way you think about satay. These are...
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Star of Greece salt and pepper squid
Image By Shawn Peddle Abstract "This dish is one of the must-haves when you visit this iconic restaurant in Willunga on South Australia’s beautiful coastline. There are no tricks or secret ingredients...
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The vampire slayer ramen express
Image By Mandy Lee Abstract This is an express ramen recipe that uses 44 cloves of garlic. Most of the garlic is browned and braised with an obnoxious slab of pork belly until meltingly tender, then...
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Peanut butter sticky rice balls in green tea
Image By Mandy Lee Abstract These little pretty purses called tang-yuan, meaning ‘soup circles’, are a wildly beloved Chinese dessert and are very popular, if not mandatory, at all major celebratory...
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My big fat spicy Korean clam chowder
Image By Mandy Lee Abstract If you’re hoping for a slimmed-down, heart-friendly, decent and polite clam chowder, you’re not gonna find it. This recipe embodies every dirty habit a real clam chowder...
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Taiwanese pork ragu on rice (lu rou fan)
Image By Mandy Lee Abstract This is typically called lu-rou-fan, meaning braised pork (lu-rou) on rice (fan). It’s a generic and sometimes misleading name because, to be more accurate, it is also...
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Vegetarian Mexican pizza
Image By Rebecca Thexton Abstract I wanted to whip up something quick and easy to eat while watching a movie. I’d previously made this Greek yoghurt pizza base and here it made a triumphant return......
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Caramel and orange blossom rice cakes (gâteaux de riz au caramel et à la...
Image By Jean Michel Raynaud Abstract If you have ever been to France and browsed the dairy section of any supermarket, you would have noticed the huge range of rice-based puddings and desserts. Like...
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Ricotta, orange, chocolate and pastis tart (tarte ricotta orange au chocolat...
Image By Jean Michel Raynaud Abstract This combination of ricotta, orange and chocolate is a classically Mediterranean one — you might have tried this filling in cannoli, a Sicilian dessert made of a...
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Vegan udon noodle soup with chilli lime roasted tofu
Image By Rebecca Thexton Abstract As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often...
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Baguette
Image By Éric Kayser Abstract This crusty, classic French baguette is an excellent baking skill to have up your sleeve.
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Organic buckwheat bread
Image By Éric Kayser Abstract Add this versatile loaf to your baking repertoire for beautifully fresh and springy bread every day.
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Breakfast sago pilaf (sabudana khichadi)
Image By Leanne Kitchen Abstract This light, textural dish is often served as a fasting meal in the Indian province of Maharashtra. It’s not hard to make, but you must use sago imported from India,...
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Thai pork and sago dumplings (saku sai moo)
Image By Leanne Kitchen Abstract This Thai street snack isn't so hard to make once you have the knack of forming the sago “dough” into a thin disc then wrapping it around the mince filling. These...
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Vanilla-scented sago cakes (cantik manis)
Image By Leanne Kitchen Abstract These simple-to-make cakes are popular in Indonesia, especially during Ramadan as part of a fast-breaking spread. Cantik means “pretty” in Bahasa and manis means...
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