Malaysian chicken satay with homemade peanut sauce

"If all you’ve ever had is a store-bought satay in Australia, I really hope you try this recipe because it will revolutionise the way you think about satay. These are sweet and deeply fragrant, full of wonderful South East Asian aromatics. The sauce is less about a gravy of spicy peanut butter, and more of a lusciously complex sauce of which peanuts are a balanced part of the flavour profile. The accompaniments are often met with surprise, but provided to be dipped in the sauce to give refreshing respite from the richly marinated morsels of satay meat. You can substitute the chicken with chuck steak to make satay beef. " Poh Ling Yeow, Poh & Co.