Haggis with creamed tomato and whisky sauce

“Let me set the record straight, haggis is NOT an animal! It is actually a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs and heart, along with oatmeal, onion, suet and seasoning. These days, they usually add lamb meat and beef mince and despite the fact it might still sound unappealing, it’s actually very tasty. If that doesn’t appeal, you can also buy vegetarian haggis based on beans. Most haggis is par-cooked before being sold and needs to be simmered in boiling water for one to two hours. ” Luke Nguyen, Luke Nguyen's United Kingdom