Carpaccio with shaved vegetables and salsa verde
Image By Chris Chen Abstract This carpaccio is inspired by the gorgeous meats and produce available from the iconic Adelaide Central Markets. Make your own salsa verde for an elegant and flavoursome...
View ArticleSuperfood granola with homemade almond-macadamia milk
Image By Lindsey S. Love Abstract Maybe it's just me, but macadamias have a way of elevating the everyday nut situation. Where most nuts are creamy and delicious, macadamias come in and take that...
View ArticleSpicy sweet potato chip and avocado sammie
Image By Lindsey S. Love Abstract January 1 often marks the day that people start new diets, resolve to lose weight or exercise more, etc. But this year I'm trying to take the pressure off all of...
View ArticleWarm sautéed grapes, autumn kale and edamame salad with shiso vinaigrette
Image By Lindsey S. Love Abstract While I'm not the biggest fan of raw kale in general, I find that the baby variety is a lot easier going down and it's actually one of my favourite greens at this...
View ArticleFennel-roasted carrot and eschalot salad with shaved apples
Image By Lindsey S. Love Abstract This carrot-centric salad is super simple, but also super tasty, with crushed fennel, sweet caramelised eschalots, crunchy apple and a respectable amount of blood...
View ArticleSquid and fennel 'paella'
Image By Matthew Evans Abstract This probably isn’t a real paella (Spanish purists, forgive me), but it is delicious. A trick of the true paella, which is worth aiming for, is to get the rice to stick...
View ArticleCaramelised pork ribs
Image By Kirsten Jenkins Abstract Caramel flavours and pork are a favourite combination in Vietnam and these caramelised pork spare ribs continue in the tradition. As is signature to Vietnamese fare,...
View ArticleDream cake (drømmekage)
Image By Kirsten Jenkins Abstract Meaning ‘dream cake’ in Danish, this caramelised coconut sponge makes loyal followers out of anyone who steals a bite. Believed to have originated in Brovst in the...
View ArticleCoconut caramel bread (fa’ausi)
Image By Kirsten Jenkins Abstract Coconut palms line the sandy shores of Samoa, and coconuts are used to make one of the country’s favourite sweets, fa’ausi. It consists of a creamy caramel made with...
View ArticleCoconut meringue pie
Image By Kirsten Jenkins Abstract The subtly sweet water and soft, slightly chewy meat of the young coconut are prized ingredients in Thai sweets. This pie creation from Chiang Rai’s Charin Garden...
View ArticleChicken tikka masala
Image By Luke Nguyen Abstract “I discovered that chicken tikka masala is a classic British dish served almost everywhere! It has become one of the most popular exotic dishes to cook in the United...
View ArticleSouth East Asian prawn cocktail
Image By Luke Nguyen Abstract “This classic British dish usually calls for boiled prawns covered in a thick cocktail sauce made from mayonnaise, Worcestershire sauce, tomato sauce and Tabasco. Here, I...
View ArticleScotch quail eggs
Image By Luke Nguyen Abstract “I had never tried a Scotch egg before arriving in Britain. I was amazed at how many stores, delis, farmers' markets, cafes, restaurants and even highway rest stops...
View ArticleBubble and squeak cakes
Image By Luke Nguyen Abstract “These crisp vegetarian cakes would make a great accompaniment to your bacon and eggs in the morning. Alternatively, break them in half and toss through a green papaya...
View ArticleWatalappan
Image By Kirsten Jenkins Abstract From French crème caramel to Filipino leche flan, steamed caramel custards can be found around the globe. Sri Lanka’s version, watalappan, uses coconut milk, a...
View ArticleDivorced eggs (huevos divorciados)
Image By Leanne Kitchen Abstract Two eggs, separated by beans, are topped with two different sauces for a hearty Mexican breakfast.
View ArticleMilanese chicken cemitas (cemitas Milanesas de pollo)
Image By Leanne Kitchen Abstract The word ‘cemita’ can be used to describe the popular Pueblan sandwich as a whole, as well as the bread roll by itself. We give you the recipe to make your own cemita...
View ArticlePot chicken with pesto
Image By Georgia Wall Abstract Did you know cholesterol is actually a powerful antioxidant of the body, protecting us against cancer and free radical damage? Cholesterol is also essential in the...
View ArticleGluten-free sweet potato pizza
Image By Georgia Wall Abstract With the arrival of cooler months comes cosy nights under the doona, the generosity of more clothing coverage and, of equal importance to The Life Holistic, the start of...
View ArticleSuperfood salad
Image By Jacqui Tedder Abstract This salad is a homage to the forgotten superfoods. The humble underdogs, like the sweet potato, which contains more beta carotene than a carrot, and the cauliflower,...
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