Scotch quail eggs

“I had never tried a Scotch egg before arriving in Britain. I was amazed at how many stores, delis, farmers' markets, cafes, restaurants and even highway rest stops served them! These soft-boiled eggs coated with pork mince reminded me so much of a dish I came across in South East Asia. The recipe used quail eggs, which I thought would work perfectly in my Scotch egg.” Luke Nguyen, Luke Nguyen's United Kingdom