Superfood granola with homemade almond-macadamia milk

Maybe it's just me, but macadamias have a way of elevating the everyday nut situation. Where most nuts are creamy and delicious, macadamias come in and take that lusciousness to the next level. Besides munching on macadamias, I never had them in any other form until this past summer when my husband and I were in LA and we ordered some iced coffees. The man behind the counter went on about how they handmade their almond-macadamia milk. I'm glad he gave me that long spiel, because honestly, it has changed the nut-milk game in my eyes! I've dubbed this ‘superfood granola’; basically because it incorporates a large amount of nuts, seeds and grains that have high nutritional integrity. I understand that some ingredients are not readily available to all, so feel free to substitute or swap some seeds, nuts or grains for what you have on hand.