Cold soba salad with shrimp

I came across this recipe [adapted from Aida Mollenkamp] on Twitter of all places. And I say that with a dash of surprise because of the limited amount of time I spend there these days. It was good fortune to see the link when I did, because it made for a very satisfying meal, and one I look forward to making again. (I also love her trick of poaching the shrimp in the same pot while the noodles are cooking!)

A few minor recipe tweaks ensued, mostly due to the fact that I forgot to bring home snow peas and the green onions I thought were fresh were beyond saving by the time I opened the crisper. Luckily, this is a recipe well suited to light adaptations.