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By
Sarah Todd Himanil KhoslaAbstract
I had laal mas during a visit to Rajasthan and it was amazing. Traditoinally made with mutton, this version features spiced, full-of-flavour lamb. - Sarah Todd
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Food: Recipes and Articles
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Channel Details:
- Title: Food: Recipes and Articles
- Channel Number: 1251877
- Language: English
- Registered On: November 18, 2011, 8:51 am
- Number of Articles: 8681
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- Description: Food: Recipes and Articles
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