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Rice noodle with pork, black fungus and prawn (Banh cuon)
Image By Tam Phan Abstract The three things that are non-negotiable for the perfect roll, according to chef Dan Hong. A nice thin rice noodle roll, a well-seasoned filling and a dipping sauce to knock...
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Tomato cobbler with buttermilk biscuits
Image By Hetty McKinnon Abstract This cobbler, a savoury deep-dish creation of ripe summer tomatoes topped with a stunning parmesan drop-biscuit dough, has become my go-to main-meal cobbler.America...
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Smashed peas with freekeh, broccoli and avocado
Image By Hetty McKinnon Abstract These smashed peas are a fine example of how satisfying and flavourful everyday ingredients can be; in this salad, they bring an exciting green creaminess to the...
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Grilled lemongrass chicken with chilli salt and cumquat
Video Grilled lemongrass chicken with chilli salt and cumquat Image By Jerry Mai Abstract Lemongrass chicken is one of those recipes that you'll want to have up your sleeve at the next dinner party...
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Coconut heaven
Video Coconut heaven Image By Tam Phan Abstract Almost all the desserts in Vietnam use some form of coconut and this unique treat is exactly as it's named - coconut heaven. Coconut balls, a coconut...
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Vietnamese hot and sour soup
Video Hot and sour soup Image By Jerry Mai Abstract The balance of the hot and the sour, the sweetness from the tomato and the smooth kick of chilli are all present in this soupy sensation. The Chefs'...
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Squid ink cuttlefish
Image By Jerry Mai Abstract This is restaurant Annam's take on a salt & pepper squid. After you've cleaned the cuttlefish, lightly score it to help the batter stick. And the secret to the batter?...
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Roasted scallops with cheese crumble (Capesante gratinate)
Video Roasted scallops with cheese crumble Image By Salvatore Pepe Abstract Done and dusted in less than 10 minutes, these scallops topped with garlic, parsley and chilli breadcrumbs makes for an...
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Clams with green sauce (Almejas en salsa verde)
Video Clams in green sauce Image By Frank Camorra Abstract It’s all about the green sauce in this quick Basque dish of clams and parsley. Use the shells to scoop up a mouthful of sauce with every...
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Pappardelle with blue swimmer crab
Video Pappardelle with blue swimmer crab Image By Paola Toppi Abstract Anchovy is Paola Toppi's secret weapon in this crab pappardelle. And don't be deterred by the luxurious liquid, it will all be...
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Spanakopita (spinach pie)
Video Spinach pie (Spanakopita) Image By Yanni Pappas Abstract You had us at filo. Golden flaky pastry with a cheesy green filling to boot - spanakopita is always worth getting excited over. The...
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Risogalo, baklava crumble and sheep’s yoghurt
Video Risogalo, baklava crumble and sheep's yogurt Image By Jarrod Smith Abstract Nuts, sugar, syrup - we're all about a humble rice pudding, especially when it's got a baklava crumble sidekick. The...
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Barramundi with wine-braised calamari and black rice
Video Barramundi with wine-braised calamari and black rice Image By Jarrod Smith Abstract You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that...
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Roasted new potatoes with seaweed salt and vinegar
Image By Jack Stein Abstract Seaweed salt puts a new spin on a classic flavour combination.
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Jack Stein's huevos rancheros
Image By Jack Stein Abstract This classic Mexican breakfast dish is a must for all lovers of spice in the morning.
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'Green bits' pasta
Image By Jack Stein Abstract If I have been busy at work and really want something comforting and healthy to eat, this is it. It's also a great way to use up vegetables. This is a dish from my...
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Spanakorizo (Greek rice, wild greens and sweet onions)
Image By Jarrod Smith Abstract Spanakorizo is a common dish on the island of Crete, utilising many different wild and cultivated greens. This recipe offers a different take on the classic dish while...
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Lamb and pistachio mojo verde and mojo picon
Video Lamb and pistachio mojo verde and mojo picon Image By Maria Kabal Abstract Aussies love lamb and so do the Spanish. Paired with pistachio and a selection of Spanish peppers, your next barbecue...
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Blue swimmer crab paella
Video Blue swimmer crab paella Image By Maria Kabal Abstract Named after the flat, shallow pan in which it’s cooked (a ‘paella’), the dish is essentially composed of short-grain rice, ‘sofrito’ (an...
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Spanish fried toast with smoked duck heart (Torrija de ahumado corazon de...
Image By Maria Kabal Abstract Torrija is the Spanish version of French toast. Served during Easter celebrations, day-old bread is soaked in an egg, milk, orange and cinnamon mixture and then fried....
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