Spanish fried toast with smoked duck heart (Torrija de ahumado corazon de pato y guanciale)

Torrija is the Spanish version of French toast. Served during Easter celebrations, day-old bread is soaked in an egg, milk, orange and cinnamon mixture and then fried. Traditionally eaten as a sweet, this recipe offers a savoury twist to a Spanish classic that is perfect for either an entrée or to be served as canapés. The Chefs' Line