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By
Jarrod SmithAbstract
Spanakorizo is a common dish on the island of Crete, utilising many different wild and cultivated greens. This recipe offers a different take on the classic dish while still honouring the timeless history of Greek cuisine. The Chefs' Line
The recipe has been written with accessibility of ingredients in mind, but for those feeling more adventurous or have someone in the know utilise foraged or even home-grown greens in your puree. Please remember never pick anything you’re not certain of.