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Bugs with garlic and black pepper
Image By Luke Nguyen Abstract There's nothing like serving up a platter of shellfish stir-fried with butter and Vietnamese flavours.
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Mushroom hotpot with seasonal vegetables
Image By Luke Nguyen Abstract This warming hotpot of mushrooms and winter vegetables is a perfect comforting dinner to come home to on a cold winter's night.
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Beef brisket braised with tamarind and chilli sauce
Image By Luke Nguyen Abstract This one-pot wonder is perfect to make in your slow-cooker, so that you can enjoy it over a bowl of fluffy white rice!
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Chargrilled sirloin with lemongrass and chilli sauce
Image By Luke Nguyen Abstract This is steak and three veg with a difference - packed with Vietnamese flavours, this is a great dinner to whip up on a weekday night,
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Clam, pomelo, fennel and Vietnamese herb salad
Image By Luke Nguyen Abstract This quick clam salad adds a sweet Vietnamese dressing to balance out fresh herbs and tangy pomelo.
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Chocolate lava cakes
Image By Matty Matheson Abstract The ultimate dessert for any chocolate lover.
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Jerk pork belly with pea and potato mash-up
Image By Ainsley Harriott Abstract I adore this inexpensive cut of pork and I like to serve it very simply. At first glance it might look rather fatty but the majority of the fat gets cooked off...
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Plums with shortbread and sabayon
Image By Raymond Blanc Abstract A great make-ahead dessert: You can make the components well in advance and assemble just before serving with a flourish.
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Chocolate crème brûlée
Image By Ina Garten Abstract Coffee is the secret ingredient in this chocolate twist on the French classic.
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Double-chocolate doughnuts
Image By Giada De Laurentiis Abstract A vegan doughnut everyone will love.
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Adrian’s meat scone roll
Image By Adrian Richardson Abstract A super-easy way to use up leftover bacon, chorizo or salami. You could also add cheese.
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Ginger & turmeric rice with crispy egg
Image By Caroline Griffiths Abstract The crispy rice makes this breakfast bowl extra delicious – I find my large cast iron frying pan gives me the best result.The rice can be cooked the day before and...
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Chocolate cupcakes with peanut butter icing
Image By Ina Garten Abstract Everyone likes chocolate and I like peanut butter, so I'm putting them both together, and then everybody can be happy. The sour cream makes the muffins moist, and while...
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Dark chocolate bark
Image By Ina Garten Abstract The apricots and cranberries make this look bright, but it's so easy to make.
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Mocha chocolate fridge cake
Image By Ina Garten Abstract This chocolate dessert requires no cooking at all, and people go crazy for it. It's unbelievably easy to make: chocolate chip cookies are layered with mocha whipped cream...
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Barefoot Contessa's white chocolate bark
Image By Ina Garten Abstract An easy, colourful treat to serve after dinner.
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Chocolate ganache cake
Image By Ina Garten Abstract Rich and indulgent, with an elegant layer of chocolate ganache.
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Fried flat-rice noodles (Penang char kway teow)
Image By Luke Nguyen Chef Kenji Abstract The secret to the success of this dish is to incorporate the smoky flavour of the wok into the rice noodles. So be sure to get a bit of wok char to the...
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Kingfish miso ceviche
Image By Chase Kojima Abstract Sokyo's head chef Chase Kojima shows us how he selects his fresh fish from the markets before putting together this unstoppable kingfish ceviche.
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