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Breakfast greens, fried eggs and tahini
Image By Shane Delia Abstract The seeds and nuts you have come to expect from your breakfast muesli take on a more savoury side, in Shane's greens and eggs breakfast fry-up. #RecipeForLife
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Smoked salmon lettuce cups
Image By Guy Turland Abstract Turn up your BBQ game with these hot-smoked salmon cups!
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Cauliflower steak with beet hummus
Image By Guy Turland Abstract Thick slices of cauliflower gets roasted to perfection with lemon and thyme, and served with a vibrant beetroot hummus.
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Quinoa and blackberry porridge
Image By Lola Berry Abstract This is my kind of everyday brekkie! Gluten-free, dairy-free and loaded with nutrients. I like to use white quinoa in this recipe as it has a soft flavour and creamy...
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Elixirs and teas
Image By Guy Turland Abstract Spiced drinks hydrate the body, and soothe the soul.
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Sudanese beef and peanut butter toastie
Image By Shane Delia Abstract A seemingly crazy combination for a sandwich, you'll just have to trust us on this one and bite into Sudan's delicious toastie! #RecipeForLife
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Coconut braised beef brisket kebab
Image By Shane Delia Abstract This Biggie Smalls favourite combines Shane Delia's two favourite things - beef rendang curry and the humble kebab. #RecipeForLife
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Chickpea rainbow salad
Image By Guy Turland Abstract A nutritious, delicious salad full of body-healing ingredients. Make the dressing and dukkah ahead of time, and keep handy for other salad creations.
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Octopus Salad
Image By Guy Turland Abstract Cooked low and slow, tender octopus tentacles are the star of this hearty salad.
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Spaghetti and meatballs
Image By Matty Matheson Abstract With three kinds of meat, these balls might just be the most flavorful and juicy in all the land.
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Banh mi with pork
Image By Matty Matheson Abstract This porky, satisfying Vietnamese sandwich is a street food classic you'll want to put in your face.
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Easy baba ganoush
Image By Matty Matheson Abstract This simple eggplant appetiser is slightly smoky, creamy, and perfect paired alongside hummus and pita bread.
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Creamy hummus
Image By Matty Matheson Abstract You want hummus to be creamy and buttery – adding the iced water is part of the secret. I use a lot of tahini in this recipe, but I want it to be super creamy.
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Perfect porchetta
Image By Matty Matheson Abstract This simple and traditional Italian pork roast is the ultimate crowd-pleaser, and the crackling is amazing.
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Cod chowder
Image By Matty Matheson Abstract The secret to chowder perfection? Homemade fish stock (and bacon helps, too).
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Steak fajitas
Image By Matty Matheson Abstract The greatest steak fajitas are the kind you can hear sizzling.
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Hazelnut, rose & orange cake
Image By Caroline Griffiths Abstract What really brings this cake to life are the roasted strawberries - especially when roasted with orange juice and rosewater.
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Rainbow cake
Image By Caroline Griffiths Abstract This spectacular cake is coloured with homemade natural food colouring. Its innocent exterior belies the excitement when it is cut open!
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Perfect poached chicken
Image By Guy Turland Abstract The perfect tender poached chicken just needs patience and gentle cooking.
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Stuffed salmon with broccoli and pickled avocado salad
Image By Guy Turland Abstract This is a great dish to serve a crowd.
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