Quinoa and blackberry porridge

I like to use white quinoa in this recipe as it has a soft flavour and creamy texture, but any variety of quinoa will work — they all have the same amount of protein, carbohydrate and fat. If you don’t have blackberries, don’t sweat. You can use blueberries, strawberries, raspberries or any kind of berries — fresh or frozen. (Yes, frozen berries contain the same amount of vitamins and fibre as fresh ones.)