Pumpkin shoots with peanut butter (muboora une dovi)

"Pumpkin leaves and flowers were the vegetables that Zimbabwean expatriate Dorothy Johnson missed most from home, so the minute she could establish a garden, she started growing pumpkin in order to harvest the tender leaves to make her beloved muboora. Pumpkin leaves are a little like a sweet spinach and according to Dorothy, a source of many vital minerals and nutrients - high in niacin, vitamins A, E and K, as well as B6 and a good source of folate, calcium, iron and potassium. It’s wickedly delicious cooked with the peanut sauce." Maeve O'Meara, Food Safari Earth