Clik here to view.
Banana cake with native honey ricotta
Image By Dan Churchill Abstract Yoghurt gives this cake its signature moistness, which is only exaggerated further with the wonderfully creamy honey ricotta it's served with. Try and source the best...
View ArticleClik here to view.
Miso barramundi with soba noodles
Image By Dan Churchill Abstract These noodles borrow some flavours from Japan to give them a salty and sweet umami hit. They're also loaded with greens so you'll benefit from an iron boost, too.
View ArticleClik here to view.
Kakas and babas
Image By Rachel Dingoor Abstract The first time I came across these Sephardi biscuits was at a minyan, a prayer ceremony after a funeral, in Sydney. The women of the community brought bags of freshly...
View ArticleClik here to view.
Malawach
Image By Nava Levy Abstract It was so special for me to spend the morning with Nava, in her Bondi Beach kitchen, learning the disappearing art of making malawach from scratch. Back in our kitchen the...
View ArticleClik here to view.
Zhoug
Image By Nava Levy Abstract This condiment is super spicy – particularly on the day you make it – so if you prefer less heat, either make it a couple of days ahead or substitute long red chillies...
View ArticleClik here to view.
Olive and pistachio chicken
Image By Nava Levy Abstract Not sure what we’re more excited about – a chook with a gluten-free stuffing or a dish that is a main and a side all in one. Either way, this dish is finger-licking good....
View ArticleClik here to view.
Nana’s date nut loaf
Image By Jacqui Israel Abstract The girls tried my nana’s nut loaf for the first time on our working retreat in Byron Bay. We spent four days locked away from all distraction, madly finishing the...
View ArticleClik here to view.
Toasted almond, coconut & chia cookies
Image By Caroline Griffiths Abstract Toasting and grinding the whole natural almonds gives these cookies an added dimension. I like them with no added sweetness whatsoever, but by all means add ¼...
View ArticleClik here to view.
Superfood bars
Image By Caroline Griffiths Abstract Super crunchy and packed with protein from seeds and grains, these bars are a tasty energy source after a hard workout or a long walk, or for a relatively healthy...
View ArticleClik here to view.
Chocolate, pistachio & cardamom scones
Image By Caroline Griffiths Abstract These scones are wonderful warm from the oven with butter or your favourite spread.
View ArticleClik here to view.
Carrot, parsnip and cardamom loaf
Image By Caroline Griffiths Abstract The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture. It's important to note that coconut flours can vary...
View ArticleClik here to view.
Apple puree
Image By Caroline Griffiths Abstract This apple sauce helps to add bulk to recipes that have had the cane sugar removed, as well as providing its natural sweetness and fibre.
View ArticleClik here to view.
Duck pappardelle
Image By Hayden Quinn Dan Churchill Abstract This is a lovely warming pasta that's perfect for the cooler months. The duck ragu is packed full of flavour thanks to the herbs, red wine and slow-cooking...
View ArticleClik here to view.
Swaghetti chilli prawn pasta
Image By Dan Churchill Abstract Swap wheat pasta for sweet potatoes for a fresh gluten-free meal. This version features chilli, lemon and prawns for a spicy, zesty, flavour-jammed bowl that's bound to...
View ArticleClik here to view.
Schiacciata all’uva (grape focaccia)
Image By O Tama Carey Abstract This is an Italian bread that’s traditionally made when grapes are harvested for winemaking. It’s like focaccia, only covered with jewel-like grapes. It’s a little bit...
View ArticleClik here to view.
Green grape, celery and walnut salad
Image By O Tama Carey Abstract This is a crunchy and crisp summer salad. The ingredients balance to give a little sweetness with some bitter and refreshing flavours, all rounded out with a nice amount...
View ArticleClik here to view.
Lotus cheeseburger
Image By Dan Hong Abstract Hong hack: This recipe may yield a few more patties than you need. That's probably not such a bad thing. To make this recipe properly, you will need a mincer attachment for...
View ArticleClik here to view.
Sang choi bao of Sichuan lamb with smoked eggplant nahm prik
Image By Dan Hong Abstract This dish is another happy marriage. Australians love sang choi bao – it’s a classic suburban Chinese restaurant dish that everyone grew up eating. And what better to pair...
View ArticleClik here to view.
Prawn toast with yuzu mayonnaise, coriander and mint
Image By Dan Hong Abstract This is a superb snack. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad.
View ArticleClik here to view.
Lotus ice-cream sundae with raspberries and honeycomb
Image By Dan Hong Abstract This dish became my signature dessert when I was at Lotus and it had a loyal and devoted following. At the time, everyone in Sydney was trying really hard to do something...
View Article