Sang choi bao of Sichuan lamb with smoked eggplant nahm prik

This dish is another happy marriage. Australians love sang choi bao – it’s a classic suburban Chinese restaurant dish that everyone grew up eating. And what better to pair it with than lamb, Australia’s favourite protein. Eggplant works really well with lamb, so this dish is just a combination of best mates. Prepare to marinate the lamb a day ahead.