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By
Dan ChurchillAbstract
Yoghurt gives this cake its signature moistness, which is only exaggerated further with the wonderfully creamy honey ricotta it's served with. Try and source the best quality honey you can, native or not.
Yoghurt gives this cake its signature moistness, which is only exaggerated further with the wonderfully creamy honey ricotta it's served with. Try and source the best quality honey you can, native or not.