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Minced goat with red kidney beans (razma keema)
Image By Anup Ganju Abstract Goat is a staple in the Kashmiri diet and here it is used to make something of a stew with tomatoes and red kidney beans.
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Yellow dhal with peas (arhar dhal matar)
Image By Anup Ganju Abstract This easy, one pot dish is flavoured with ginger, cumin and turmeric and mildly spiced with Kashmiri chilli.
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Yoghurt and herb soup (dovga)
Image By Leanne Kitchen Abstract This creamy dish combines two of the Azeris’ favourite things (soup and yoghurt), so it’s no wonder it’s considered a national dish. It is often served chilled in...
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Poached eggs in yoghurt (çılbır)
Image By Leanne Kitchen Abstract This supremely satisfying breakfast dish of poached eggs with a yoghurt sauce really is fit for a king – there are records of it being cooked in the palace kitchens of...
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Fish cooked in yoghurt
Image By Leanne Kitchen Abstract This wonderfully light and fragrant dish of fish cooked in yoghurt is considered a masterpiece of northern Indian cuisine. Regional differences can be quite marked: in...
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Pancakes with saffron syrup
Image By Leanne Kitchen Abstract Pancakes with sugar and lemon will never quite cut it again after you’ve tried these fluffy fennel-infused yoghurt pancakes, soaked in a fragrant saffron-and-cardamom...
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Yoghurt cake (gâteau au yaourt)
Image By Leanne Kitchen Abstract This is the French equivalent of a sponge or pound cake, made using the humble yoghurt pot as the instrument of measurement. At its most simple, it can be as easy as...
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Sticky ribs with bourbon barbecue sauce
Image By Phoebe Wood Abstract Bourbon and barbecue are classic partners in the USA’s south, with the bourbon lending an oaky sweetness to these ribs.
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Corn on the cob (elote)
Image By Phoebe Wood Abstract Served on a stick or held by its stalk, the grilled corn is slathered in crema (Mexican sour cream) and then sprinkled with a range of toppings, including chilli, lime,...
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Jerk chicken
Image By Phoebe Wood Abstract Traditionally, jerk-rubbed meats were cooked over pit fires using the aromatic wood from allspice trees, but in Jamaica today you are more likely to see the meats...
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Barbecued beef ribs (galbi)
Image By Phoebe Wood Abstract Literally meaning ‘rib’ in Korean, galbi refers to a type of barbecued rib dish, usually beef or pork. Galbi barbecue restaurants are found all over Korea, as well as...
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Pork and rice (bai sach chrouk)
Image By Phoebe Wood Abstract This well-loved Cambodian breakfast dish is found at roadside vendors in the early hours of the morning. Pork is marinated with garlic, and sometimes coconut milk, and...
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Tandoori fish skewers (machhli tikka)
Image By Phoebe Wood Abstract The term ‘tandoori’ relates to dishes that are cooked in a tandoor, a cylindrical clay oven that’s renowned for turning out perfectly scorched naan and skewered meats, as...
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Chilli mud crab
Image By Pete Evans Abstract Chef Pete Evans serves up the classic chilli mud crab, with a DIY spin. Make your own sweet chilli and tomato sauce for a great depth of flavour to enhance the sweet flesh...
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Spiced queenfish with quinoa tabbouleh
Image By Pete Evans Abstract Chef Pete Evans packs a flavoursome punch with this recipe for spiced queenfish. Finished off with a twist on your traditional tabbouleh, this is a great summer-time meal.
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Steamed barramundi with lime coconut sauce
Image By Pete Evans Abstract Bursting with flavour and healthy to boot, Chef Pete Evans lets us on in his secrets for tasty and healthful meals.
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Almond crumb biscuit (fregolotta)
Image By Phoebe Wood Abstract Hailing from Italy’s Veneto region, this monster disc of crushed almonds and sweet spice is said to have been created by Pasticceria Zizzola, near Treviso. Fregola is the...
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Bread of the dead (pan de muerto)
Image By Marycarmen Aguilera Abstract In Mexico, this sweet brioche will often be used to decorate the graves of loved ones who have passed away.
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Chocolate frangipane and cherry tart
Image By Leanne Kitchen Abstract Frangipane is a classic French almond-based filling used in tarts, cakes and pastries. It’s history dates to the 16th century when an Italian nobleman (the Marquis...
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Almond-orange syrup cakes
Image By Leanne Kitchen Abstract These easily-made cakes (you just stir everything together) are typical of sweets found in the cuisines of the Middle East and Eastern Mediterranean, where ground nuts...
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