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Yoghurt and herb soup (dovga)

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Leanne Kitchen

Abstract

This creamy dish combines two of the Azeris’ favourite things (soup and yoghurt), so it’s no wonder it’s considered a national dish. It is often served chilled in summer, gazpacho-style, with the tangy herbs and yoghurt providing a refreshing flavour. But in winter, it’s served piping hot, and thanks to its rich creaminess and nourishing rice, offers about as much comfort in a bowl as you could possibly wish for.


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