Pancakes with saffron syrup

Pancakes with sugar and lemon will never quite cut it again after you’ve tried these fluffy fennel-infused yoghurt pancakes, soaked in a fragrant saffron-and-cardamom syrup, and topped with pistachios. Popular in the Bengali regions of Bangladesh and India, malpua vary from place to place, but are generally served as a dessert or snack during festivals.