When we cooked this on the beach, it was a great way to use up some young broad beans from the garden, and flavour the sauce with our own prosciutto. You could add pea instead, and pancetta instead of the prosciutto. While we used a local shark that is very common and can be caught sustainably, when you cook this at home you may want to buy a local fish that you can be sure is sustainable.Level of difficulty: easy
Season: Winter