This is a tandoori-inspired dish, where the marinade creates a delicious colour and keeps the fish moist. The idea is that the subtle spices enhance, rather than overpower, the fish. The rice is made a bit like a pilaf, but without the onion or bay or cinnamon, though all those things can go in it if you like.Marinating time: 30 minutes
Level of difficulty: medium
Season: All year round