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Abalone with chilli and garlicAbalone with chilli and garlic

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Abalone with chilli and garlic
This Italian-inspired recipe uses the perfect flavour partners of chilli and garlic to bring to life one of Tasmania’s finest seafoods – the abalone. You need to use fresh abalone, which can be hard to get hold of, but it would work just as well with calamari too.

Marinating time: 30 minutes
Level of difficulty: easy
Season: Summer
 

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