Traditionally, green beans feature in various casseroles with meat, poultry, potatoes and lots of tomatoes.Green beans, along with other varieties, have being consumed in Greece since Ancient times.
This recipe uses a fetta dressing. Fetta is the most well-known Greek cheese in the world. It is usually made from goats' or sheeps' milk. The European Union's highest court recently ruled that fetta cheese is a traditional Greek product that deserves protection throughout the 25-nation block. As a result, non-Greek European fetta producers are no longer permitted to call their product "fetta”, which will guarantee the quality and purity of fetta for the rest of us. Unfortunately, this law does not extend to Australia, where you will find poor substitutes made from cows' milk.