Head chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto shares a recipe for pumpkin tortellini. Nathan describes making the pasta from scratch as "a labour of love" that, although takes a little more effort than buying ready-made, has a huge payoff in terms of flavour and quality. It's an elegant way to impress your guests.
Head chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto shares a recipe for pumpkin tortellini. Nathan describes making the pasta from scratch as "a labour of love" that, although takes a little more effort than buying ready-made, has a huge payoff in terms of flavour and quality. It's an elegant way to impress your guests.