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Head chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto shares a recipe for pumpkin tortellini. Nathan describes making the pasta from scratch as "a labour of love" that, although takes a little more effort than buying ready-made, has a huge payoff in terms of flavour and quality. It's an elegant way to impress your guests.
Clik here to view.
Head chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto shares a recipe for pumpkin tortellini. Nathan describes making the pasta from scratch as "a labour of love" that, although takes a little more effort than buying ready-made, has a huge payoff in terms of flavour and quality. It's an elegant way to impress your guests.
