No wonder the Dutch love their eel – it's one of the most versatile fish. When smoked, it's meaty and delicate at the same time. Here, it is served a hot surprise parcel. Chef Geert Elzinga takes Anneke Mackay-Smith to the Sydney Fish Market.
No wonder the Dutch love their eel – it's one of the most versatile fish. When smoked, it's meaty and delicate at the same time. Here, it is served a hot surprise parcel. Chef Geert Elzinga takes Anneke Mackay-Smith to the Sydney Fish Market.