Make this tantalising sorbet when the fruits are at their best, meaning
when you smell their sweet fragrance as soon as you enter the
greengrocer's. The sorbet is best eaten freshly made, but keeps well for
three to four days, well-covered, in the freezer.
Make this tantalising sorbet when the fruits are at their best, meaning
when you smell their sweet fragrance as soon as you enter the
greengrocer's. The sorbet is best eaten freshly made, but keeps well for
three to four days, well-covered, in the freezer.