Heat oil in a non-stick saucepan and stir-fry onion and bacon for 1
minute. Add chicken pieces and stir-fry for 3 minutes before adding the
peas, rice and stock. Season with salt and pepper and stir briefly.
Cover pan and simmer for 20 minutes.
When cooked, sprinkle with pine nuts and serve.
When cooked, sprinkle with pine nuts and serve.
