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The secret of a pavlova is in the cooking. The oven must not be too hot or too low – you want the pav to be crunchy on the outside without being too browned. Beginners may have to practise a couple of times to master a good pavlova, and you may have to adjust your oven temperature, as every oven is different.
Clik here to view.
The secret of a pavlova is in the cooking. The oven must not be too hot or too low – you want the pav to be crunchy on the outside without being too browned. Beginners may have to practise a couple of times to master a good pavlova, and you may have to adjust your oven temperature, as every oven is different.
