The secret of a pavlova is in the cooking. The oven must not be too hot or too low – you want the pav to be crunchy on the outside without being too browned. Beginners may have to practise a couple of times to master a good pavlova, and you may have to adjust your oven temperature, as every oven is different.
The secret of a pavlova is in the cooking. The oven must not be too hot or too low – you want the pav to be crunchy on the outside without being too browned. Beginners may have to practise a couple of times to master a good pavlova, and you may have to adjust your oven temperature, as every oven is different.