A little jewel of family cuisine. Again the success of this dish depends very much on the quality of the ingredients. Try to choose free-range or organic chicken and also a good red wine vinegar, the best I’ve found was red wine cabernet sauvignon vinegar from Waitrose. The cooking time will depend entirely on the sourcing of the chicken — factory produced will take 15–20 minutes, free-range/organic 30–40 minutes.
Level of difficulty: Easy
Special equipment: Large earthenware pot with lid
Planning ahead: The dish can be prepared 1 day in advance and then reheated in the oven at 150°C.
Level of difficulty: Easy
Special equipment: Large earthenware pot with lid
Planning ahead: The dish can be prepared 1 day in advance and then reheated in the oven at 150°C.