A different way to make a lovely chocolate tart or crumble.
Freezing time: 30 minutes
Chilling time: 2 hours
Level of difficulty: Medium
Special equipment: 18cm tart ring
Planning ahead: This dessert can be made up to half a day in advance, kept in the fridge. The caramel hazelnuts can also be made in advance and kept in an airtight container. The crumble can be made and stored in the freezer ready to cook.
Freezing time: 30 minutes
Chilling time: 2 hours
Level of difficulty: Medium
Special equipment: 18cm tart ring
Planning ahead: This dessert can be made up to half a day in advance, kept in the fridge. The caramel hazelnuts can also be made in advance and kept in an airtight container. The crumble can be made and stored in the freezer ready to cook.