Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
These festive pastries can also be made ahead of time, by shaping them on a baking tray and freezing them when risen. When they are firm and frozen they can be transferred into freezer bags ready for baking any time.
These festive pastries can also be made ahead of time, by shaping them on a baking tray and freezing them when risen. When they are firm and frozen they can be transferred into freezer bags ready for baking any time.